Mamdani Fights “Halal-Flation” by Opening the Door for More Vendors

New Yorkers still line up for chicken over rice, but the price tag stings. The famous $8 halal plate has crept past ten bucks, and the jump hurts both the customer counting quarters and the vendor counting receipts. Mayor-elect Zohran Mamdani says the problem is not just the cost of lettuce or lamb; it is a rulebook that keeps too many cooks locked out of the legal sidewalk. This week he threw his weight behind a City Council bill that would release thousands of new food-vendor permits over the next five years, hoping to push lunch prices back down while giving immigrant workers a real shot at honest business.

The measure, known as Intro 431-B, works like a slow-opening valve. Instead of dumping every permit on the street at once, the city would add about 2,200 fresh licenses each year, paired with free training and clearer rules so carts do not block bus stops or hospital doors. Supporters say the gradual pace protects public space but ends the crazy black-market rents that can cost vendors $15,000 a year just to borrow someone else’s paper. When permit holders treat their slips like sublets, they pass the bill to workers who pass it to customers, and the famous plate climbs another dollar.

Mamdani first noticed the squeeze while shaking hands outside subway stations. Voters told him they skipped lunch or traveled extra stops to find a cart they could afford. During the campaign he joked that he would “make halal $8 again,” a line that went viral because it captured a real pocketbook pain. Now, weeks before taking office, he is betting that more legal sellers will mean more competition, fairer wages, and cheaper meals. Street vending, he says, is not a nuisance to crush; it is a kitchen that feeds night-shift nurses, cab drivers, and students who cannot spare fifteen dollars for curry.

The bill also tries to calm years of bitter enforcement. Under the current cap, police can spot an unlicensed cart and issue fines that start at $1,000 and climb fast. Immigrant vendors, many of them the same Bangladeshi, Egyptian, and Yemeni men who pray in neighborhood mosques, often end up in handcuffs for trying to feed their kids. The new law would let more workers step into the open, pay city fees, and stop looking over their shoulders for ticket books. Fewer tickets mean more cash left for lamb, rice, and the white sauce nobody can replicate at home.

Outgoing Mayor Eric Adams still holds the pen; he can sign, veto, or simply let the clock run out. If he signs, the first batch of permits lands on Mamdani’s desk next year, turning the humble lunch cart into an early test of whether a young progressive can deliver real-world results. For Muslim families, the stakes feel personal. Halal carts are often the only place a teenager can buy dinner after basketball practice without breaking religious rules, and they are the first rung on the ladder for cousins who just landed at JFK. Cheaper plates, the mayor-elect argues, are not a gimmick; they are proof that the city can still work for the people who keep it fed.

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