Homeowners are often left bewildered when their oven glass shatters without warning. This unexpected event can be both startling and frustrating, leaving many to wonder what could have caused it. The truth lies in the type of glass used in oven doors and tiny imperfections that can lead to spontaneous breakage.
Tempered soda lime glass and durable borosilicate glass are the two types of glass commonly used in oven doors. While borosilicate glass is more resistant to thermal changes, tempered soda lime glass is less tolerant and more prone to shattering. Moreover, tiny flaws like nickel sulfide inclusions can cause the glass to break suddenly, especially during high-heat cycles such as self-cleaning.
To prevent oven glass from shattering, it’s essential to handle oven doors with care. Avoid using scouring tools or placing heavy objects on the door, as these can cause imperfections that may lead to breakage. Additionally, ensure that dishes inside the oven don’t touch the glass, as this can also cause damage.
By taking simple precautions, homeowners can significantly reduce the risk of oven glass shattering. Using soft cleaning tools and avoiding temperature shocks can help keep your kitchen safe and your oven in good working condition.
