Mashed potatoes are more than just a side dish in my family; they’re a beloved tradition that brings us all together. For comfort and satisfaction, nothing beats creamy mashed potatoes, even though I’ve tried to offer healthier choices. At least, it was until I found a TikTok tip that changed this classic dish totally.
Jourdyn, who goes by the TikTok handle @jeauxp, shared a great way to change up regular mashed potatoes by adding chicken stock. This strange idea interested me, so I decided to give it a shot and see if it lived up to the hype.
To my delight and surprise, the effects were truly amazing. The chicken stock added a mild umami flavor to the potatoes that made them taste even better. The best part is that leaving the skins on while they were boiling gave them a rustic texture that was hard to ignore.
This new food discovery made me want to try new things, so I did. Putting sour cream and onions in the mashed potatoes was one of my favorite changes. The tastes went together so well, and the way it was presented wowed everyone at the table.
Savory mashed potatoes with onions and sour cream
But that was the end of my TikTok food trip. I learned even more amazing tricks along the way. One thing I learned is that a pinch of nutmeg can make spinach taste completely different. Who would have thought that a simple piece of bread could make brown sugar less solid?
You guys, these unusual hacks have not only helped me cook more, but they’ve also made my meals more interesting. A small change or a surprising ingredient can completely change a dish.
If you want to try something new the next time you make mashed potatoes, why not try these unusual variations? Every once in a while, you might find your next favorite recipe by trying out TikTok hacks or using items you wouldn’t normally use. Please believe that your taste buds will appreciate it.
