Beets are a delicious and nutritious addition to any meal, and pickling them is a great way to preserve their sweetness and flavor. This recipe for healthy pickled beets is easy to follow and requires just a few ingredients.
To start, you’ll need eight large, fresh beets. Begin by scrubbing them clean, then cutting off the tops to about an inch. Place the beets in a Dutch oven, cover them with water, and bring to a boil. Reduce the heat to low and simmer, covered, for 25 to 30 minutes, or until the beets are tender.
Once the beets have cooled, peel and slice them, then place them in a basin and set them aside. In a small saucepan, combine one cup of vinegar, half a cup of sugar, one and a half teaspoons of whole cloves, one and a half teaspoons of whole allspice, and half a teaspoon of salt. Bring the mixture to a boil, then reduce the heat and simmer for about five minutes.
Pour the pickling liquid over the sliced beets and refrigerate for at least an hour. Before serving, drain the liquid and enjoy your deliciously pickled beets. This recipe is a great way to add some sweetness and flavor to your meals, and it’s also a healthy way to preserve beets.
