Corn on the cob is a beloved summer treat, but let’s face it – boiling it can be a real letdown. The flavor often falls flat, and the texture can be unappealing. However, there’s a game-changing alternative that’s surprisingly easy and yields mouth-watering results: cooking it in a slow cooker.
This method is a total winner. By steaming the corn in the slow cooker, you preserve its natural sweetness and achieve a tender, juicy texture. Plus, it’s incredibly convenient – just throw the corn and water into the slow cooker, and let the magic happen.
To take your slow-cooked corn to the next level, try adding some simple yet flavorful toppings. A pat of unsalted butter, a sprinkle of kosher salt, and a few grinds of freshly ground pepper can make all the difference. You can also squeeze a sliver of fresh lemon juice and sprinkle some chopped fresh herbs or green onion on top.
Here’s a basic recipe to get you started:
Ingredients:
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice (optional)
Unsalted butter, to taste
Kosher salt and freshly ground pepper, to taste
Fresh herbs or green onion, to taste
Preparation:
Place the corn in the slow cooker and add 1/3 cup of water.
Cook on HIGH for 2 1/2-3 hours, or until the corn is bright yellow and tender.
Remove the corn with tongs and season with your desired toppings.
Serve immediately and indulge in the sweet, buttery goodness of perfectly cooked corn on the cob.